• 2 cups all-purpose flour                                                                                   
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil                                                                    
  • 3/4 cup buttermilk *3 eggs
  • 1 teaspoon vanilla extract    Easy add vanilla extract          
  • 1 1/2 cups granulated sugar
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup pecans chopped (optional)
  • 2 Teaspoons of baking soda



 1. Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Stir in sugar, pineapple and, if desired, nuts. Add flour mixture; mix well. Pour into prepared pan.

2.Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Recipe from:Wilton Pineapple Cupcakes

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