Brown-Sugar Pound Cupcakes with Brown-Butter Glaze

Brown-Sugar Pound Cupcakes with Brown-Butter Glaze are tasty than a traditional yellow cake.

Ingredients

• 3 cup(s) sifted all-purpose flour                                  

  

• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 8 ounce(s) (2 sticks) unsalted butter, softened
• 2 1/4 cup(s) (packed) light-brown sugar
• 4 large eggs, room temperature
• 3/4 cup(s) buttermilk

Topping

• Brown Butter Glaze

Directions

1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
2. Reduce speed to low. Add dry ingredients to butter mixture in 3 additions, alternating with buttermilk and ending with dry ingredients. Scrape sides of bowl. Divide batter among muffin cups, filling each 3/4 full, and bake for 25 minutes. Let cool in tins on wire racks.
3. Set rack with cupcakes over a parchment-lined baking sheet. Spoon Brown Butter Glaze over tops, and let stand until set. Serve glazed cupcakes immediately.

Credits: Delish Brown Sugar Pound Cupcakes with Brown Butter Glaze