Almond Cupcakes

Ingredients

• 3/4 cup butter                                                  
• 1 1/2 cups sugar                      
• 2 eggs                                                                                  
  1/6
• 1 1/2 teaspoons almond extract                                                                      
• 1/2 teaspoon vanilla extract                                                  
• 2 1/2 teaspoons baking powder                                                  
• 1/4 teaspoon salt                                                  
• 2 1/2 cups flour                                                   
• 1 1/4 cups milk

Directions

1. Preheat oven to 375 degrees.
2. Cream butter at medium speed until smooth, add sugar and beat until well.
3. Add two eggs, beat until smooth.
4. Dump in the rest of your ingredients (you can whisk the dry ones together in a separate bowl first as way to "quick-sift" them) and beat until nice and smooth.
5. Fill cupcake liners (or greased tins) 2/3 full, bake until golden brown (about 20 minutes, depending on your oven).
6. Makes 24 regular size or approx 10 jumbo size.

Recipe from: http://www.food.com/recipe/almond-cupcakes-213909.ob_empty